GREG’S PICK
RUBY BLUES 2010 RIESLING $20.00
The grapes for this Riesling are exclusively from the Naramata Bench. It is
a typical style, displaying very crisp and clean flavors of green apples, citrus
and minerals.
Food Pairing: A great compliment to smoked salmon or trout.
Cellar Notes: Drink now through 2012.
PERSEUS 2008 INVICTUS $29.99
“Invictus” is our classic Bordeaux blend, with structure, depth of flavour,
and complexity. The blend of varietals compliment each other and build
character. Our mission statement “Over deliver” says it all.
50% Cabernet Sauvignon, 21% Cabernet Franc, 16% Merlot, 8% Malbec,
5% Petit Verdot
Aged 16 months in barrel. 50% new French Oak.
Food Pairings: Some of my favorite pairings for “Bordeaux” blends are beff
tenderloin, grilled T-bone steak, and lamb burgers.
Cellar Notes: This wine is drinking wonderfully right now, but it will improve
with careful cellaring over the next 5 years.
staff picks
